Daily changing menus are made from scratch, to their own recipes, and served fresh to customers each day. Menus change seasonally so customers can always find something new.
Defined as food worth sharing. They create, make and serve hot and cold food; sandwiches, soups, hot pots, pies, salads, wraps, desserts, pastries, breakfast, cold drinks etc.
This week we tried the Houmous & Falafel Mezze Salad